Stevia Glucoside Powder Description
Stevia Glucoside Powder can be used in food fields such as flavored fermented milk, frozen drinks, candied fruits, roasted nuts, candy, baked products, table sweeteners, cocoa products, condiments, beverages, jellies, and puffed foods.
Stevia Glucoside Powder Specification
Ingredient
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Rebaudioside A: 99%
Steviosides: 95%
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CAS No.
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57817-89-7
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Chemical Formula
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C38H60O18
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Molecular Weight
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804.88
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Wt%
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≥90%
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Shelf Life
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2 years
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Storage Conditions
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Dry cold place
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Grade
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Food grade
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Certification
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ISO9001/Halal/Kosher
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Application
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Sweetener
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Stevia Glucoside Powder Applications
Stevia Glucoside Powder is a natural healthy sweetener, 200-450 times sweeter than sucrose. Stevioside can be used in flavored fermented milk, frozen drinks, preserved fruits, nuts, candies, baked goods, table sweeteners, cocoa products, condiments, beverages, jellies, puffed foods and other food fields.
Stevia Glucoside Powder Packing
Our Stevia Glucoside Powder is carefully handled during storage and transportation to preserve the quality of our product in its original condition.
25kg/bag
FAQs
Q1: How is Stevia Glucoside Powder made?
Stevia Glucoside Powder is made by extracting steviol glycosides from the stevia plant leaves. The leaves are harvested and processed, with the sweet compounds (stevioside and rebaudioside A) being purified and concentrated into a fine powder form. This process ensures the powder is free from other plant components and has a high sweetness concentration.
Q2: How sweet is Stevia Glucoside Powder compared to sugar?
Stevia Glucoside Powder is significantly sweeter than regular table sugar. It can be 50 to 300 times sweeter than sugar, depending on the concentration of steviol glycosides. Due to its intense sweetness, only small amounts are needed to achieve the desired sweetness in foods and beverages.
Q3: How should I use Stevia Glucoside Powder?
Stevia Glucoside Powder can be used in a variety of ways:
- Beverages: Add it to coffee, tea, or smoothies as a sugar substitute.
- Baking: Use it in recipes for cakes, cookies, and other baked goods. Since stevia doesn't caramelize like sugar, you may need to adjust other ingredients (like adding a bulking agent).
- Cooking: Sweeten sauces, dressings, or marinades without adding calories.
- Sprinkling: You can also sprinkle the powder on fruits, yogurt, or cereals for a natural sweet kick.