Mogroside Powder Description
Mogroside Powder is a natural sweetener extracted from monk fruit, among which mogroside IV, mogroside V and simoneoside I are the three sweetest components of mogroside reported so far. Mogroside has no calories, pure sweetness, no peculiar smell, strong aftertaste, and good thermal stability. It can be used as a sweetener for food and dishes, and is an ideal sugar substitute for diabetics.
Mogroside Powder Specification
Ingredient
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80%-98% Mogrosides,
20%-65% Mogroside V
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CAS No.
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88901-36-4
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Chemical Formula
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C60H102O29
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Molecular Weight
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1287.43
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Shelf Life
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2 years
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Storage Conditions
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2-8℃
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Grade
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Food grade
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Certification
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Non GMO, Kosher, Halal
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Mogroside Powder Applications
Used as a zero-calorie, natural sugar substitute in foods and beverages.
Ideal for reducing sugar content while maintaining sweetness in recipes.
- Diabetic-Friendly Products:
Provides sweetness without raising blood sugar levels, making it suitable for diabetic-friendly formulations.
Mogroside Powder Packing
Our Mogroside Powder is carefully handled during storage and transportation to preserve the quality of our product in its original condition.
FAQs
Q1: How sweet is Mogroside Powder compared to sugar?
Mogroside Powder is 200 to 300 times sweeter than regular table sugar, depending on the concentration of mogrosides. Due to its intense sweetness, only small amounts of Mogroside Powder are needed to achieve the desired sweetness in food and beverages.
Q2: How is Mogroside Powder made?
Mogroside Powder is made by extracting mogrosides from the monk fruit. The fruit is harvested, and the mogrosides are isolated through a process that involves drying and water or alcohol extraction. The concentrated mogrosides are then powdered for use as a sweetener.
Q3: Is Mogroside Powder safe for diabetics?
Yes, Mogroside Powder is safe for people with diabetes. It does not raise blood sugar levels, which makes it an excellent sugar substitute for diabetics or those managing blood glucose levels.