Description of Monopotassium Glycyrrhizinate
Potassium glycyrrhizinate is a white or light yellow powder. It has a special sweet taste and long sweetness, so it can be processed into canned meat, seasonings, and fruit drinks.
Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This product has excellent thermal stability with a decomposition point of 220 ℃, so it can tolerate baked goods' baking temperature.
Specifications of Monopotassium Glycyrrhizinate
Product Name |
Monopotassium Glycyrrhizinate |
CAS Registry Number |
42294-03-1 |
Molecular Formula |
C42H61KO16 |
Molecular Weight |
861.02 |
Purity |
≥98 %(UV) |
Appearance |
White powder |
Solubility |
Soluble in water |
Shelf life |
2 years |
Functions |
Sweeten foods |
Applications of Monopotassium Glycyrrhizinate
- Carbonated drinks and still beverages
- Jams, jelly, milk products, syrup, confections
- Baked goods, desserts
- Ice cream, cake, pudding, wine, fruit can