HA4684 Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC)

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Features

Our natural Food-Grade Hyaluronic Acid includes Hydrolyzed hyaluronic acid and enzyme-digested hyaluronic acid. They are manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SAM supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

• Restore skin moisture;
• Antioxidation;
• Improve joint health, particularly benefit knees and address osteoarthritis；
• Improve bowel function and protect the gastric mucosa;
• Penetrate deeper into the skin due to its smaller size, and promote collagen production, skin elasticity, and wound healing.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Flow Chart

The Sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) TDS(Technical Datasheet)

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms

Pure Food-Grade Hyaluronic Acid Powder Products

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